Posts Tagged ‘ Dosa ’

Ingredients: Parboiled rice – 3 cups Urad Dal(Blackgram) – 1 cup Oil Salt to taste Method: Wash the rice in water two times and soak it for about 6 hours (this can also be soaked in hot water). Soak urad dal in cold water separately for 6 hours. Grind them together to a fine...
Read more »

Ingredients: Rava(Samolina) - 1 cup (approx.250 gms) Rice flour 1 cup(approx. 250 gms) Flour - 1 tbsp Cumin seeds - 1 tsp Green Chillies - 2 Ginger - 1 small piece Others - A pinch of asafetida, few curry leaves, oil and salt to taste. Method: Mix semolina, rice flour and flour with enough...
Read more »