This is a sweet dish called payasam(may be called as sweet porridge in English) made during festival days. Ingredients: Coconuts – 2 nos. Jaggery(Brown Sugar) – 250 gms Rice – 150 gms Milk – 1 litre Ghee(Refined Butter) – 150 gms Kismiss(Dried grapes), Cashew Nuts – 2 tbsps Cardamom – 5 Method: Grate the...
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